Located in Shunan, Yamaguchi, Haccho-rou is a culinary gem specializing in exquisite Japanese cuisine, particularly seafood and unagi (eel). Their menu features a variety of courses, with options like the 2-hour drinking plan paired with a lavish kaiseki course, showcasing small dishes, fresh sashimi, sushi, and deliciously grilled meats.
One standout is the unaju—a comforting bowl of eel over rice, available in various premium styles, which reflects the local commitment to quality. Diners rave about the fresh seafood and balanced flavors, making it a must-visit for seafood aficionados.
Haccho-rou’s ambiance, reminiscent of traditional Japanese inns, enhances the dining experience, while attentive service ensures every guest feels welcomed. Whether you're seeking a celebratory meal or a casual lunch, Haccho-rou promises delightful flavors and an authentic atmosphere.
